Today’s Current Affairs: Indian Spices Under Global Safety Concerns
In recent news, Indian spices from top brands like MDH and Everest are facing scrutiny over safety concerns on a global scale. Food safety bodies are implementing new methods to check for carcinogens amidst controversy surrounding the quality of Indian spices. Countries like New Zealand, Singapore, and Hong Kong are investigating contamination in these spice brands, raising questions about India’s total exports. India has now requested an international committee to establish limits on ethylene oxide in spices, highlighting the ongoing debate on the safety of Indian spices worldwide.
Question 1: What are Indian spice brands facing currently?
– A) Safety concerns globally
– B) Contamination issues
– C) Carcinogen check methods
– D) Ethylene oxide limits
Answer: Safety concerns globally
Question 2: What is the new method introduced by Food Safety Body amid the row over Indian spices?
– A) Carcinogen check
– B) Contamination check
– C) Ethylene oxide limits
– D) Safety concerns globally
Answer: Carcinogen check
Question 3: Why is New Zealand investigating top Indian spice brands?
– A) Safety concerns globally
– B) Contamination issues
– C) Carcinogen check methods
– D) Ethylene oxide limits
Answer: Contamination issues
Question 4: What percentage of India’s total exports are banned in Singapore and Hong Kong?
– A) 1%
– B) 5%
– C) 10%
– D) 15%
Answer: 1%
Question 5: What is India asking the international committee to set limits on in spices?
– A) Carcinogen check
– B) Contamination check
– C) Ethylene oxide
– D) Safety concerns
Answer: Ethylene oxide
What is the article about?
The article discusses the safety concerns surrounding Indian spices, particularly MDH and Everest, which are facing scrutiny on a global level.
What is the new method introduced by the Food Safety Body?
The Food Safety Body has introduced a new method to check for carcinogens in food products, amidst a controversy over Indian spices.
Why is New Zealand investigating Indian spice brands?
New Zealand is investigating top Indian spice brands for contamination issues, raising concerns about the quality of these products.
Which countries have banned certain Indian spices?
Singapore and Hong Kong have banned some Indian spices, which account for less than 1% of India’s total exports.
What is India requesting an international committee to do?
India is asking an international committee to establish limits on ethylene oxide levels in spices to ensure safety and quality standards are met.
Today's current affairs highlight the growing concerns over the safety of Indian spices in the global market. Major Indian spice brands like MDH and Everest are facing heat due to safety issues. Food safety bodies are implementing new methods to check for carcinogens in Indian spices, amidst a controversy over contamination. New Zealand is also investigating top Indian spice brands for possible contamination. Additionally, India has requested an international committee to set limits on ethylene oxide in spices. This news sheds light on the need for stricter safety regulations in the spice industry to ensure consumer well-being.
